Food holds a special place in our lives. It is a part of who we are and operates as a medium to express our cultural identity. 2017 was a curious year when it came to new food trends going mainstream. From huge soup dumplings and Buddha bowls to cones with chicken waffles, there were plenty of new things to give your taste buds a new experience. Every new year, we promise ourselves that we’re going to try some new food, right? And if you’re wondering what new food trends are taking restaurants by storm this year, don’t worry we got you! We’ve analyzed all the latest innovations and developments in the food industry to determine what you’re going to want this year – and the best part is, you don’t have to run all the way to exotic stores to enjoy them. Contact our market experts for industry-specific insights, expert recommendations, and targeted solutions.
New Food Trends 2018
Popular since last year; turmeric milk, or golden milk, is one of the new food trends that will take the retail shelves by storm this year. The medicinal properties associated with curcumin will make it a trendy drink among those looking for beverages with anti-inflammatory properties. The prices of these drinks range from $5 to $8 a bottle.
‘Out of the box’ doughnuts
Chocolate-glazed doughnuts in 2018? No way! Doughnuts with customized fillings are the trend now. Unique doughnut shops that tag themselves as ‘boutique doughnut outlets’ have been popping up all across the globe. Such food outlets serve unique fillings and flavors such as custard, snickers bars, and banana malt. Latest studies have already named this as one of the promising new food trends for this year.
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Food preparations that were more cultural, such as those prepared through fermentation and pickling, are all set to go mainstream this year. Prebiotics are also a big hit among food enthusiasts this year and probiotics, such as kefir and miso, will make their mark as promising new food trends.
Rolled ice creams
Another great example of local cuisines going global is that of rolled ice creams. This unique ice cream preparation is intriguing to food enthusiasts from all parts of the world. To make this ice cream, the liquid ice cream is first poured on a slate which is cold; thus, freezing the ice cream. The frozen preparation is then rolled by hand and chopped. Served with a multitude of toppings, this is one of the new food trends that will take the food industry by storm.
Green soups are a thing of the past now. Soups in a drinkable form are the latest rage in the industry and many companies are now offering drinkable soups that are tastier, convenient, and more filling than any of their other counterparts. Generally made of antioxidant-packed produce and extracted using HPP, they are going to be your health buddy. The best part about such new food trends is that you don’t have to heat or wait to have your soup, just crack open a bottle and gulp it down!
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