Customer Intelligence Study to Understand the Preference for Instant Thickeners Among Dysphagia Patients

Customer Intelligence Study to Understand the Preference for Instant Thickeners Among Dysphagia Patients

Dysphagia is the inability to swallow often caused by diseases like stroke, Parkinson, and multiple sclerosis. People suffering from dysphagia can only swallow smooth, thickened food and drinks; therefore, healthcare providers add thickening agents to liquids which enable them to swallow liquids without aspiration or choking. These products are widely available in the market in […]

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