Food Retail Market Overview Food retail has changed significantly in recent years with the evolution of packaged food, ready-to-eat meals, health awareness, and consumers’ demands. Price, convenience, and wellness have become the most significant focus, and customer...
Preparing a Chinese Food Retail Company for the Post-COVID-19 Era Using Market Opportunity Identification
As the COVID-19 pandemic continues to spread worldwide, food retail industry is facing reduced consumption and supply chain disruptions. The COVID-19 pandemic has had a severe impact on the commodity prices and demand for essential and non-essential items. Besides,...
What Food Retailers Can Do to Revive the Declining Sales Volume
Food retailers saw a steady increase in the product volumes sold during the late 90s’ and the early 2000s’, but the growth of food-at-home (FAH) segments has been stalled over the past decade. One of the main reasons for this is when the US customers faced the heat of...