food industry analysis

What Food Retailers Can Do to Revive the Declining Sales Volume

What Food Retailers Can Do to Revive the Declining Sales Volume

Food retailers saw a steady increase in the product volumes sold during the late 90s’ and the early 2000s’, but the growth of food-at-home (FAH) segments has been stalled over the past decade. One of the main reasons for this is when the US customers faced the heat of...

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